Tomato-Cheese Snack Bread Recipe

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Tomato-Cheese Snack Bread
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Ingredients:

  • 2/3 cup milk
  • 3 medium tomatoes, peeled and cut into 1/4-inch slices
  • 2 tbsp butter
  • 3/4 cup sour cream
  • 1/3 cup mayonnaise
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried oregano

Directions:

  1. In a bowl, combine biscuit mix and milk just until moistened. Turn onto a floured surface; knead 10-12 times. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. Arrange tomato slices over top.
  2. In a skillet, saute onion in butter until tender; remove from the heat. Stir in the cheese, sour cream, mayonnaise, salt, pepper and oregano. Spoon over tomatoes. Sprinkle with paprika.
  3. Bake at 400° for 20-25 minutes or until browned. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.26 Kcal (960 kJ)
Calories from fat 121.95 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 17.39mg 6%
Sodium 577.38mg 24%
Potassium 216.05mg 5%
Total Carbs 22.41g 7%
Sugars 6.46g 26%
Dietary Fiber 1.3g 5%
Protein 4.83g 10%
Vitamin C 5.1mg 8%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 193.26 Kcal (809 kJ)
Calories from fat 102.8 Kcal
% Daily Value*
Total Fat 11.42g 21%
Cholesterol 14.66mg 6%
Sodium 486.72mg 24%
Potassium 182.12mg 5%
Total Carbs 18.89g 7%
Sugars 5.44g 26%
Dietary Fiber 1.1g 5%
Protein 4.07g 10%
Vitamin C 4.3mg 8%
Calcium 111.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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