3 penne noodles with tomatoes cheese and bacon Recipes

uncooked pasta (rotini, rotelle, penne, small or medium shells, elbow) or 12 oz egg noodles, lean ground beef, bacon, onions, chopped fine or 2 tbsp minced dried onion, condensed tomato soup, salt (or to taste), pepper (or to taste), shredded extra-sharp cheddar cheese (i don tsp suggest using a milder cheese) or 8 oz sharp cheddar cheese (i don tsp suggest using a milder cheese)

penne pasta , cooked as directed, reserved pasta water, bacon, cooked and cut up, bacon drippings , reserved, garlic, minced, dry red wine, diced tomatoes in tomato puree, tomato paste, oregano, crushed red pepper flakes, fresh italian parsley, fresh shredded parmesan-romano cheese mix