Directions:
- In a bowl, combine 1 cup flour, sugar, yeast and salt. Add tomato juice, water and butter; beat for 2 minutes on medium speed. Add egg and enough remaining flour to form a soft dough. Place in a greased bowl; turn once to grease top. Cover and refrigerate for 2 hours or until doubled. Punch dough down. Divide in half; roll each half into a 15-in. x 12-in. rectangle approximately 1/8 in. thick. Cut into 3-in. squares. Place 2 in. apart on greased baking sheets. Make 1-in. slits in each corner of each square. Combine cheese and chives; place 1 heaping teaspoon in the center of each square. Bring every other corner up to center, overlapping slightly to form a pinwheel; press firmly. Bake at 400° for 8-10 minutes. Remove to a wire rack to cool. Yield: 40 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.79 Kcal (1816 kJ) | ||
| Calories from fat | 27.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 5% | |
| Sodium | 159.2mg | 7% | |
| Potassium | 39.06mg | 1% | |
| Total Carbs | 88.16g | 29% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.84 Kcal (979 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 5% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 5% | |
| Sodium | 85.82mg | 7% | |
| Potassium | 21.05mg | 1% | |
| Total Carbs | 47.53g | 29% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 4.59g | 17% | |
| Vitamin C | 1mg | 3% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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