160438 toffee cream dulce leche swirl Recipes

cream-style corn, firm silken tofu, non diary coffee creamer, organic spelt flour, vegetable oil, celtic sea salt, pepper, raw sugar (or 1/2 tbsp. raw agave nectar)

cream cheese, softened, granulated sugar, lemon zest, flour, sugar, instant yeast or 2 1/4 tsp fast rising yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, vegetable shortening, cut into 1/2 inch pieces and chilled, sour cream, egg, slightly beaten, sugar, milk, vanilla extract

cream cheese, room temperature, butter, room temperature, sugar, vanilla extract, lemon , juice of

cream cheese, eggs, sugar, vanilla, lemon juice, sour cream, sugar, vanilla, graham crackers, butter (melted )

cream cheese, softened, butter, softened, lemon zest, fresh lemon juice, powdered sugar , sifted

cream cheese, softened, shortening (white in color ), sugar , sifted, almond extract, milk , as needed

cream cheese, unsalted butter, salt, powdered sugar , sifted

cream cheese, softened, butter, softened, powdered sugar, lemon extract, vanilla

cream cheese, room temperature, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

cream cheese, red peppers, green onions, mrs dash southwest chipotle seasoning mix, tortillas

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

cream cheese, butter (softened ), powdered sugar, cinnamon, vanilla

cream cheese, butter, room temp, icing sugar (confectioners), lemon rind

cream-style corn, eggs, milk, flour, vegetable oil, salt, pepper, sugar

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)