Directions:
- Beat cream cheese, butter and vanilla. Mix well.
- Add sugar alternately with milk. Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.71 Kcal (2335 kJ) | ||
| Calories from fat | 337.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 58% | |
|---|---|---|---|
| Cholesterol | 56.54mg | 19% | |
| Sodium | 474.42mg | 20% | |
| Potassium | 941.95mg | 20% | |
| Total Carbs | 51.28g | 17% | |
| Sugars | 33g | 132% | |
| Protein | 5.23g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 451.81 Kcal (1892 kJ) | ||
| Calories from fat | 273.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 58% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 19% | |
| Sodium | 384.34mg | 20% | |
| Potassium | 763.1mg | 20% | |
| Total Carbs | 41.54g | 17% | |
| Sugars | 26.73g | 132% | |
| Protein | 4.24g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 50.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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