Cream of Corn Pudding Recipe

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Cream of Corn Pudding
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Ingredients:

Directions:

  1. Place all ingredients in a food processor and process for about 10 seconds.
  2. Pour into a casserole that has been greased or buttered with vegan margarine.
  3. Bake uncovered at 375'F for 45 minutes until golden and set.
  4. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.75 Kcal (870 kJ)
Calories from fat 85.4 Kcal
% Daily Value*
Total Fat 9.49g 15%
Sodium 331.27mg 14%
Potassium 144.41mg 3%
Total Carbs 30.17g 10%
Sugars 10.08g 40%
Dietary Fiber 1.56g 6%
Protein 4.99g 10%
Vitamin C 5.3mg 9%
Iron 0.5mg 3%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 118.56 Kcal (496 kJ)
Calories from fat 48.74 Kcal
% Daily Value*
Total Fat 5.42g 15%
Sodium 189.05mg 14%
Potassium 82.41mg 3%
Total Carbs 17.22g 10%
Sugars 5.75g 40%
Dietary Fiber 0.89g 6%
Protein 2.85g 10%
Vitamin C 3mg 9%
Iron 0.3mg 3%
Calcium 69.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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