Directions:
- 1. Beat cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy.
- 2. Gradually beat in sifted icing sugar and beat until smooth.
- I would recommend serving this frosting with red velvet, banana, or carrot cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.99 Kcal (1867 kJ) | ||
| Calories from fat | 151.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 14% | |
| Sodium | 283.95mg | 12% | |
| Potassium | 137.85mg | 3% | |
| Total Carbs | 67.32g | 22% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.38g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 425.41 Kcal (1781 kJ) | ||
| Calories from fat | 144.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 26% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 14% | |
| Sodium | 270.84mg | 12% | |
| Potassium | 131.49mg | 3% | |
| Total Carbs | 64.21g | 22% | |
| Sugars | 20.17g | 85% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.04g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 18% | |
| Calcium | 49.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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