Directions:
- Combine all ingredients except pectin.
- Heat to boiling stirring to dissolve sugar.
- Add pectin.
- Bring to a rolling boil ( a boil that that cannot be stirred down)
- Stirring constantly for 1 minute.
- Ladle into clean hot jars and process for
- 5 minutes in a boiling water bath canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.94 Kcal (552 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.2mg | 0% | |
| Potassium | 0.88mg | 0% | |
| Total Carbs | 33.83g | 11% | |
| Sugars | 33.09g | 132% | |
| Dietary Fiber | 0.14g | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 175.19 Kcal (733 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.58mg | 0% | |
| Potassium | 1.17mg | 0% | |
| Total Carbs | 44.92g | 11% | |
| Sugars | 43.93g | 132% | |
| Dietary Fiber | 0.19g | 1% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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