Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Minutes

Ingredients:

Directions:

  1. Using a mixer, blend the cream cheese and butter until well combined and creamy.
  2. With the mixer on low, add the powdered sugar 1/2 cup at a time, mixing completely with each addition.
  3. Add the lemon extract and vanilla, and whip for one minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.62 Kcal (3787 kJ)
Calories from fat 461.38 Kcal
% Daily Value*
Total Fat 51.26g 79%
Cholesterol 46.45mg 15%
Sodium 960.94mg 40%
Potassium 1887.94mg 40%
Total Carbs 104.29g 35%
Sugars 66.39g 266%
Protein 9.57g 19%
Vitamin A 0.1mg 2%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 471.17 Kcal (1973 kJ)
Calories from fat 240.31 Kcal
% Daily Value*
Total Fat 26.7g 79%
Cholesterol 24.19mg 15%
Sodium 500.51mg 40%
Potassium 983.33mg 40%
Total Carbs 54.32g 35%
Sugars 34.58g 266%
Protein 4.98g 19%
Calcium 44.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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