Cream Cheese-Olive Log Recipe

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Cream Cheese-Olive Log
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Ingredients
5
Count
Nutrition
173
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Stir together cream cheese,Spanish olives, and mayonnaise.
  2. Shape cream cheese mixture into 2 6- inch logs, wrap in plastic wrap and chill at least 30 minutes or store in the refrigerator in an airtight container up to 2 days.
  3. Place pecans in a single layer in a shallow pan.
  4. Bake pecans at 350 degrees for 8 minutes, stirring occasionally.
  5. Let cool 30 minutes or until completely cool.
  6. Roll cream cheese log in chopped chives and toasted pecans just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.9 Kcal (724 kJ)
Calories from fat 162.03 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 6.16mg 2%
Sodium 36.4mg 2%
Potassium 96.49mg 2%
Total Carbs 3.05g 1%
Sugars 1.02g 4%
Dietary Fiber 1.83g 7%
Protein 2.34g 5%
Vitamin C 1.4mg 2%
Iron 0.6mg 4%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 356.82 Kcal (1494 kJ)
Calories from fat 334.38 Kcal
% Daily Value*
Total Fat 37.15g 28%
Cholesterol 12.72mg 2%
Sodium 75.11mg 2%
Potassium 199.14mg 2%
Total Carbs 6.3g 1%
Sugars 2.1g 4%
Dietary Fiber 3.79g 7%
Protein 4.83g 5%
Vitamin C 2.8mg 2%
Iron 1.3mg 4%
Calcium 43mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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