Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Cream butter and cream cheese until light and fluffy.
  2. Zest lemon (or lime or orange for different flavor) directly into butter/cream cheese.
  3. Add lemon juice and mix well.
  4. Gradually add sifted powdered sugar until smooth and creamy.
  5. Try not to eat too much before you frost the cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.36 Kcal (2279 kJ)
Calories from fat 285.14 Kcal
% Daily Value*
Total Fat 31.68g 49%
Cholesterol 27.52mg 9%
Sodium 531.63mg 22%
Potassium 1116.24mg 24%
Total Carbs 61.99g 21%
Sugars 39.44g 158%
Protein 4.96g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 495.83 Kcal (2076 kJ)
Calories from fat 259.72 Kcal
% Daily Value*
Total Fat 28.86g 49%
Cholesterol 25.07mg 9%
Sodium 484.24mg 22%
Potassium 1016.73mg 24%
Total Carbs 56.46g 21%
Sugars 35.92g 158%
Protein 4.52g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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