Cream of Corn Pudding Recipe

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Ingredients:

Serving

15 oz cream-style corn
2 eggs
1/4 cup milk
1/4 cup flour
2 tbsp vegetable oil
1/2 tsp salt
1/4 tsp pepper
1 tbsp sugar

Directions:

Place all ingredients in bowl of food processor and process for about 10 seconds.
Pour into buttered small casserole.
Bake at 375 uncovered for 45 minutes until golden and set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.12 Kcal (1001 kJ)
Calories from fat	98.34 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Cholesterol	82.15mg	27%
Sodium	839.92mg	35%
Potassium	217.05mg	5%
Total Carbs	31.53g	11%
Sugars	4.85g	19%
Dietary Fiber	2.13g	9%
Protein	6.64g	13%
Vitamin C	5.3mg	9%
Iron	1mg	6%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	142.24 Kcal (596 kJ)
Calories from fat	58.5 Kcal
		% Daily Value*
Total Fat	6.5g	17%
Cholesterol	48.87mg	27%
Sodium	499.64mg	35%
Potassium	129.12mg	5%
Total Carbs	18.76g	11%
Sugars	2.89g	19%
Dietary Fiber	1.27g	9%
Protein	3.95g	13%
Vitamin C	3.2mg	9%
Iron	0.6mg	6%
Calcium	37.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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