844 toad the hole iii Recipes

irish sausages, bacon (unsmoked if available), onion, sliced, vegetable oil, plain flour, salt, egg, milk, coarse grain mustard, vegetable oil, onion, sliced, plain flour, coarse grain mustard, worcestershire sauce, chicken stock (20 oz.)

bread, softened butter, shredded cheddar cheese, shredded monterey jack cheese, eggs, bacon, crumbled

oil, for greasing, plain flour, self rising flour, salt, egg, beaten, milk, sausages, vegetable oil

chipolata sausages, sunflower oil, plain flour, eggs, low-fat milk

plain flour, chives, chopped, eggs, milk, vegetable lard (shortening), sausages , cumberland (or good quality pork ), salt, pepper

butter, onions, sliced, flour, beef stock, madeira wine, worcestershire sauce, dry mustard, milk, eggs, lightly beaten, bacon fat, prosciutto, pork sausages

bangers (large breakfast sausages), veg oil, all purpose flour, eggs, milk

chicken or turkey sausage links (about 1 lb. total), onions, quartered, olive oil, all-purpose flour, salt, eggs, grainy mustard, low-fat milk

flat bottom wafer ice cream cones (without holes or cracks), cake mix, any flavor, water , per cake mix directions, vegetable oil , per cake mix directions, eggs , per cake mix directions, vanilla frosting (or homemade ) or 1 (1 lb) container cream cheese frosting (or homemade), candy sprinkles (optional) or cherries, with stems, etc. (optional)

baking potatoes, lean center cut bacon, fresh fresh coarse ground black pepper, scallions, tails

unsalted butter , for brushing on skillet, sweet spiral pork sausages, all-purpose flour, sugar, kosher salt, eggs, milk, yellow mustard, plus extra for serving

milk, eggs, all-purpose flour, salt, bulk pork sausage, maple syrup (optional)

grated carrots, all-purpose flour, sugar, soda, baking powder, salt, ground cinnamon, eggs well beaten, vegetable oil, vanilla extract, cream cheese frosting