15 toad the hole with onions and Recipes

irish sausages, bacon (unsmoked if available), onion, sliced, vegetable oil, plain flour, salt, egg, milk, coarse grain mustard, vegetable oil, onion, sliced, plain flour, coarse grain mustard, worcestershire sauce, chicken stock (20 oz.)

butter, onions, sliced, flour, beef stock, madeira wine, worcestershire sauce, dry mustard, milk, eggs, lightly beaten, bacon fat, prosciutto, pork sausages

chicken or turkey sausage links (about 1 lb. total), onions, quartered, olive oil, all-purpose flour, salt, eggs, grainy mustard, low-fat milk

pork sausage link, milk, eggs, well beaten (room temp ), shredded cheddar cheese, minced onion, flour

plain all-purpose flour, eggs, beaten, milk, coarse grain mustard, vegetable oil, butter, garlic cloves, crushed, onion, cut into 8, baby carrots , halved lengthways, green beans, canned sweetcorn, drained, tomatoes, seeded and cut into chunks, coarse grain mustard, chopped mixed herbs

plain flour, eggs, low-fat milk (or 240ml milk and 240ml water), salt, malt vinegar, drippings or 4 tbsp lard, links pork sausages, onions, sliced, dried herbs

red onion, cut into wedges, layers separated, pork sausage, olive oil, plain flour, egg, skim milk, coarse grain mustard, thyme leaves, fresh

onion, cooking apple, olive oil, pork sausage, plain flour, salt, fresh ground black pepper, dried sage (chopped ) or 1 tsp fresh sage (chopped), eggs, milk, cider

sausages, onions, cut into wedges, olive oil, all purpose flour, english mustard powder, eggs, milk

good quality chipolata sausages, egg, oil, onion, sliced into rings, plain flour, milk, mixed herbs, salt & freshly ground black pepper

olive oil, plain flour, eggs, milk, roasted cooked chicken breasts, cut into 2cm pieces, carrot, peeled and grated, broccoli, broken into small florets blanched and refreshed, onion, peeled and finely chopped, salt, ready-made applesauce, coarse grain mustard, plain greek yogurt

fresh large eggs, all-purpose flour , equal amount by volume as the eggs, generous pinch kosher salt, whole milk , equal amount by volume as the eggs, canola oil (or any oil with a high smoke point), russet potatoes, kosher salt, half-and-half, unsalted butter, freshly ground black pepper, twelve 1/4-lb english-style banger pork sausages (or breakfast sausages or your favorite bratwurst), your favorite brown gravy mix or left-over roast turkey gravy, sliced onions , optional

red onion, cut into wedges, layers separated, thick low-fat pork sausages, olive oil, plain flour, egg, skim milk, coarse grain mustard, fresh thyme leave