Toad in the Hole Recipe

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Toad in the Hole
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  1. Preheat oven to 475ºF. Place sausages and onions in a 9-by-13-inch baking dish and toss with oil. Bake until lightly browned, turning once, about 10 minutes.
  2. While sausages are baking, whisk flour and salt in a large bowl. Whisk together eggs, mustard and milk in a large measuring cup, add to flour mixture; whisk until smooth. Carefully pour batter into baking dish with sausages and continue to bake until puffed and golden, about 30 minutes longer. Let stand 5 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1924.06 Kcal (8056 kJ)
Calories from fat 1001.2 Kcal
% Daily Value*
Total Fat 111.24g 171%
Cholesterol 795.4mg 265%
Sodium 2929.61mg 122%
Potassium 1863.91mg 40%
Total Carbs 105.7g 35%
Sugars 28.05g 112%
Dietary Fiber 7.58g 30%
Protein 115.02g 230%
Vitamin C 29.7mg 49%
Iron 9.4mg 52%
Calcium 565.1mg 57%
Amount Per 100 g
Calories 158.2 Kcal (662 kJ)
Calories from fat 82.32 Kcal
% Daily Value*
Total Fat 9.15g 171%
Cholesterol 65.4mg 265%
Sodium 240.87mg 122%
Potassium 153.25mg 40%
Total Carbs 8.69g 35%
Sugars 2.31g 112%
Dietary Fiber 0.62g 30%
Protein 9.46g 230%
Vitamin C 2.4mg 49%
Iron 0.8mg 52%
Calcium 46.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47
  • 50

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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