Toad-in-the-Hole (Food Network Kitchens) Recipe

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Toad-in-the-Hole (Food Network Kitchens)
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Ingredients:

Directions:

  1. Serving suggestions: assorted mustards
  2. Preheat an oven to 400 degrees F.
  3. Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
  4. Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
  5. Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
  6. Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
  7. Copyright 2005 Television Food Network, G.P. All rights reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.36 Kcal (3070 kJ)
Calories from fat 462.42 Kcal
% Daily Value*
Total Fat 51.38g 79%
Cholesterol 309.67mg 103%
Sodium 1751.58mg 73%
Potassium 624.96mg 13%
Total Carbs 29.5g 10%
Sugars 5.06g 20%
Dietary Fiber 1.05g 4%
Protein 37.12g 74%
Vitamin C 1.8mg 3%
Iron 3.1mg 17%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 229.5 Kcal (961 kJ)
Calories from fat 144.71 Kcal
% Daily Value*
Total Fat 16.08g 79%
Cholesterol 96.91mg 103%
Sodium 548.15mg 73%
Potassium 195.58mg 13%
Total Carbs 9.23g 10%
Sugars 1.58g 20%
Dietary Fiber 0.33g 4%
Protein 11.62g 74%
Vitamin C 0.6mg 3%
Iron 1mg 17%
Calcium 39.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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