Directions:
- In a pan, fry the sausages until they are slightly brown in a casserole dish.
- Next, place milk, eggs, flour, salt, pepper, and butter in a blender and blend until smooth.
- Pour batter over sausages and bake at 375 degrees for 30 to 40 min. or until batter becomes golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2678.55 Kcal (11215 kJ) | ||
| Calories from fat | 1464.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.77g | 250% | |
|---|---|---|---|
| Cholesterol | 1140.23mg | 380% | |
| Sodium | 14710.31mg | 613% | |
| Potassium | 138.58mg | 3% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 268.58g | 537% | |
| Iron | 17.3mg | 96% | |
| Calcium | 442.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 1537.04 Kcal (6435 kJ) | ||
| Calories from fat | 840.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.4g | 250% | |
|---|---|---|---|
| Cholesterol | 654.3mg | 380% | |
| Sodium | 8441.26mg | 613% | |
| Potassium | 79.52mg | 3% | |
| Total Carbs | 15.65g | 9% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 1.64g | 11% | |
| Protein | 154.12g | 537% | |
| Iron | 9.9mg | 96% | |
| Calcium | 254.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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