Toad-In-The-Hole Recipe

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  1. Preheat the oven to 220°C Sift the flour into a bowl with a pinch of salt & pepper. Make a well in the centre of the flour. Whisk the eggs with the milk and chives, then pour this into the well in the flour. Gradually whisk the flour into the liquid to make a smooth batter. Cover and leave to stand for 30 minutes.
  2. Put the fat into a roasting pan and place in the oven for 3-5 minutes. Add the sausages and cook for 15 minutes. Turn sausages twice during cooking.
  3. Pour the batter over the sausages and return to the oven. Cook for about 20 minutes, or until the batter has risen and golden. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.49 Kcal (2661 kJ)
Calories from fat 393.79 Kcal
% Daily Value*
Total Fat 43.75g 67%
Cholesterol 150.26mg 50%
Sodium 1774.26mg 74%
Potassium 209.02mg 4%
Total Carbs 41.01g 14%
Sugars 3.35g 13%
Dietary Fiber 4.25g 17%
Protein 19.49g 39%
Vitamin C 0.2mg 0%
Iron 7.2mg 40%
Calcium 188.7mg 19%
Amount Per 100 g
Calories 301.69 Kcal (1263 kJ)
Calories from fat 186.94 Kcal
% Daily Value*
Total Fat 20.77g 67%
Cholesterol 71.33mg 50%
Sodium 842.3mg 74%
Potassium 99.23mg 4%
Total Carbs 19.47g 14%
Sugars 1.59g 13%
Dietary Fiber 2.02g 17%
Protein 9.25g 39%
Vitamin C 0.1mg 0%
Iron 3.4mg 40%
Calcium 89.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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