Directions:
- Onion Gravy:.
- Melt butter, and add sliced onions. Cook over medium low heat, stirring occasionally until golden brown, 30-40 minutes. Stir in 1 tbsp flour. Add beef stock, wine, and worcestershire sauce. Bring to a boil and cook for 5 minutes. Season with salt and pepper to taste and set aside.
- Toad in the Hole:.
- Heat oven to 425* F. Stir together flour, mustard, and pepper to taste. Whisk in milk and eggs to form a batter. Rest for 15 minutes.
- Pour 6 tbsp of the bacon grease in a 9x11 baking dish and heat in the oven for 10 minutes.
- Heat remaining bacon grease in a skillet. Wrap prosciutto around each sausage, and fry until lightly browned all over.
- Pour batter into dish over hot bacon grease. Arrange sausages over batter. Bake for 25-30 minutes until done. Serve with the Onion Gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.48 Kcal (2870 kJ) | ||
| Calories from fat | 430.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.8g | 74% | |
|---|---|---|---|
| Cholesterol | 154.13mg | 51% | |
| Sodium | 1402.77mg | 58% | |
| Potassium | 531.72mg | 11% | |
| Total Carbs | 45.51g | 15% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 202.2 Kcal (847 kJ) | ||
| Calories from fat | 126.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 74% | |
|---|---|---|---|
| Cholesterol | 45.46mg | 51% | |
| Sodium | 413.79mg | 58% | |
| Potassium | 156.85mg | 11% | |
| Total Carbs | 13.42g | 15% | |
| Sugars | 1.6g | 22% | |
| Dietary Fiber | 1.53g | 21% | |
| Protein | 5.48g | 37% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1mg | 19% | |
| Calcium | 62.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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