Directions:
- Preheat oven to 425 degrees F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.
- Top with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
- Bake 10 minute or until cheese is melted and eggs are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.27 Kcal (1873 kJ) | ||
| Calories from fat | 247.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 221.71mg | 74% | |
| Sodium | 669.47mg | 28% | |
| Potassium | 198.21mg | 4% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 24.36g | 49% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.8mg | 21% | |
| Calcium | 732.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 277.38 Kcal (1161 kJ) | ||
| Calories from fat | 153.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 42% | |
|---|---|---|---|
| Cholesterol | 137.49mg | 74% | |
| Sodium | 415.17mg | 28% | |
| Potassium | 122.92mg | 4% | |
| Total Carbs | 15.91g | 9% | |
| Sugars | 2.01g | 13% | |
| Dietary Fiber | 3.13g | 20% | |
| Protein | 15.11g | 49% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.4mg | 21% | |
| Calcium | 454.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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