Toad-In-The-Hole Recipe

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  • 1 cup milk
  • 2 eggs
  • 1/2 tsp salt
  • maple syrup (optional)


  1. Combine milk and eggs in a mixing bowl; mix well. Add flour and salt, beating until smooth. Cover; set aside 1 hour.
  2. Shape sausage into 6 patties, 3 1/2 inches in diameter and about 1/2-inch thick. Cook patties in skillet over medium heat until done, turning once. Drain sausage patties, reserving 2 tablespoons pan drippings.
  3. Place pan drippings in a 10- x 6- x 2-inch baking dish. Arrange sausage patties in dish. Pour batter over sausage patties. Bake, uncovered, at 450° for 30 minutes or until browned. Serve warm with maple syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.1 Kcal (2152 kJ)
Calories from fat 257.3 Kcal
% Daily Value*
Total Fat 28.59g 44%
Cholesterol 178.3mg 59%
Sodium 1343.71mg 56%
Potassium 541.48mg 12%
Total Carbs 28.17g 9%
Sugars 3.06g 12%
Dietary Fiber 0.94g 4%
Protein 33.9g 68%
Vitamin C 1.1mg 2%
Iron 3mg 17%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 224.86 Kcal (941 kJ)
Calories from fat 112.54 Kcal
% Daily Value*
Total Fat 12.5g 44%
Cholesterol 77.99mg 59%
Sodium 587.73mg 56%
Potassium 236.84mg 12%
Total Carbs 12.32g 9%
Sugars 1.34g 12%
Dietary Fiber 0.41g 4%
Protein 14.83g 68%
Vitamin C 0.5mg 2%
Iron 1.3mg 17%
Calcium 56.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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