133 tinkerbells wave flag born Recipes

butter, sugar, eggs, grated zucchini, water, vanilla extract, all-purpose flour, baking soda, salt, baking powder, pumpkin pie spice, chopped walnuts, unsweetened cocoa powder, semi-sweet chocolate chips

dressing, lemon juice, canola oil, honey, dijon mustard, garlic, peeled and minced, salt, black pepper, salad, torn spinach leaves, washed and dried, torn red-leaf lettuce, washed and dried, ripe kiwi fruit, peeled and thinly sliced, mandarin oranges, drained, dried cranberries (dried cherries work well also, as could raisins but as a last resort), red onion, thinly sliced, soft goat cheese , cut into six 1/2-inch thick rounds, bread

butter, semisweet chocolate chips, sugar, cornstarch, eggs, egg yolks, grand marnier, white chocolate, heavy cream, softened butter, grand marnier

olive oil, chopped onion, chopped carrot, garlic clove, minced, refrigerated diced potatoes with onion (such as simply potatoes), coarsely chopped red bell pepper, salt, freshly ground black pepper, water-packed baked garlic and herb italian-style tofu (such as white wave), cut into 1/2-inch cubes, chopped fresh parsley

udon noodles, seasoned rice or cider vinegar, low-sodium soy sauce, dark sesame oil, bottled minced garlic, bottled minced ginger, crushed red pepper, diced cucumber, shredded carrot, diagonally cut green onions, sesame seeds, toasted, salt, baked asian-style tofu, drained and diced (such as white wave)

sliced ripe banana, cubed fresh pineapple, cubed peeled ripe mango, papaya nectar, chilled, fresh lime juice

butter, sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar

yellow cake mix, water, vegetable oil, eggs, strawberry-flavored jell-o mix, boiling water, instant vanilla pudding mix, milk, fresh blueberries, fresh blueberries, sliced fresh strawberries, marshmallows

olive oil, white onions, diced, carrots, diced, stalks celery, diced, garlic, chopped, vegetable broth, dried sage, salt and ground black pepper to taste

sugar, salt, vanilla extract, water, drops orange food coloring

water, crab boil seasoning , to taste, yellow onions, quartered , about 1 lb, heads of garlic, halved, bouquet garni, salt, ears of sweet corn, cut into thirds, new potatoes , about 1 1/2 lb, hot dogs, breakfast sausage links, steamer clams, melted butter, essence , recipe follows, chopped green onions, cooler of abita or dixie beer, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ice cubes, orange curacao, orange juice, orgeat syrup, dark rum, pineapple, orchid

peeled, diced russet potato, hard boiled eggs, peeled and halved lengthwise, plain yogurt, lemon juice, minced red onion, dried dillweed, dijon mustard

margarine, chicken broth, potatoes, sliced thin, flour, best food mayonaise, onion, sliced

teig : douh, eier- eggs, zucker- sugar, orangensaft -orange juice, ol- oil, mehl -flour, tl tsp backpulver- baking powder, belag -filling, dose birnen (oder pfirsiche) can of pears (or peaches) drained, reseve liquid, packchen packet puddingpulver vanille - 1 package,vanilla pudding powder ( for cooking, not instant ) ie. dr oetkers brand, becher sahne (200 ml) cream cup (200 ml) -cream, becher schmand (200 g) schmand cup (200 g) - 1 tub/container thick sour cream, etwas zimtzucker- little cinnamon sugar

extra firm tofu (like white wave), diced into 1/2 inch cubes, potatoes, peeled and diced into 1/2 dices, onion finely chopped, carrots, peeled and sliced, diced tomatoes (like muir glen fire roasted), garlic, diced, heaping tsp curry powder, paprika, butter or to make it vegan, olive oil, handfull green beans, chopped into 1 inch pieces, white or cremini mushrooms, sliced, braggs liquid aminos

butter, softened, all-purpose flour, salt, ground red pepper, sharp white cheddar cheese, grated, chopped pickled jalapeno peppers

boned , skinned chilean seabass* (1/2 in cut into 2 or 3 pieces, salt and pepper, warm corn tortillas, pickled cabbage relish, papaya-mango salsa, sour cream, lime wedges