Directions:
- Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.
- Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.
- Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.19 Kcal (541 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 581.86mg | 24% | |
| Potassium | 477.45mg | 10% | |
| Total Carbs | 31.71g | 11% | |
| Sugars | 23.85g | 95% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 138.9mg | 231% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 46.07 Kcal (193 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 207.51mg | 24% | |
| Potassium | 170.27mg | 10% | |
| Total Carbs | 11.31g | 11% | |
| Sugars | 8.51g | 95% | |
| Dietary Fiber | 1.87g | 21% | |
| Protein | 0.93g | 5% | |
| Vitamin C | 49.5mg | 231% | |
| Calcium | 38.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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