Bumper Crop Chocolate Wave Zucchini Bread Recipe

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Bumper Crop Chocolate Wave Zucchini Bread
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Ingredients:

  • 1/3 cup butter
  • 1 1/3 cups sugar
  • 2 eggs
  • 1 1/2 cups grated zucchini
  • 1/3 cup water
  • 1 2/3 cups all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

Directions:

  1. Preheat oven to 350 degrees F. Grease one 9 x 5 inch loaf pan.
  2. In a large bowl, cream butter and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt, baking powder, and pumpkin pie spice. Stir in nuts.
  3. Divide batter in half*, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
  4. Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.
  5. *I keep the chocolate half at just less than half the batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.71 Kcal (1272 kJ)
Calories from fat 110.82 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 61.05mg 20%
Sodium 322.6mg 13%
Potassium 325.33mg 7%
Total Carbs 43.22g 14%
Sugars 19.71g 79%
Dietary Fiber 2.3g 9%
Protein 7.11g 14%
Vitamin C 15.2mg 25%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 233.65 Kcal (978 kJ)
Calories from fat 85.25 Kcal
% Daily Value*
Total Fat 9.47g 19%
Cholesterol 46.97mg 20%
Sodium 248.19mg 13%
Potassium 250.28mg 7%
Total Carbs 33.25g 14%
Sugars 15.16g 79%
Dietary Fiber 1.77g 9%
Protein 5.47g 14%
Vitamin C 11.7mg 25%
Vitamin A 0.1mg 3%
Iron 1.1mg 8%
Calcium 28.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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