162998 tikhi indian chili sauce Recipes

thai sweet chili sauce (mae ploy), lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro, chopped, fresh shrimp, shelled deveined and rinsed (30 - 35 count )

onion, finely chopped, mushroom, sliced, olive oil, curry powder, potato flour, water, cream or 1 cup soymilk or 1 cup coconut milk, sweet chili sauce

oyster sauce, sweet chili sauce, thick rice noodles, peanut oil, chicken breasts, thinly sliced, asparagus, trimmed, cut into 5cm lengths, red chile , deseeded, thinly sliced, garlic cloves, finely chopped, sesame oil, baby bok choy, trimmed, leaves and stems separated, thinly sliced

mayonnaise, chili sauce, prepared horseradish, parsley, finely minced, salt

chili sauce, ketchup, prickly pear jelly, honey, liquid smoke, chili powder, dry mustard, black pepper, paprika, granulated garlic, salt, maple leaf farms boneless duck breasts , 5-6 oz each, as needed vegetable oil, as needed flat leaf parsley, as needed habanero pepper

water, boil-in-bag long-grain rice, chopped asparagus (about 1 lb), peanut oil, sugar, rice vinegar, low-sodium soy sauce, bottled minced ginger, hot chili sauce with garlic (such as ka*me), extrafirm tofu, drained and cut lengthwise into 9 pieces, salt, divided, black pepper, preshredded carrot, dark sesame oil

neufchatel cheese (or lite cream cheese), chopped nuts (walnuts or pecans), chopped onions, chopped green peppers (optional), chili sauce (i use heinz), chopped egg whites (discard the yolks of boiled eggs)

chicken, quartered, orange juice, chili sauce, soy sauce, molasses, dry mustard, garlic salt, curry powder, chopped green peppers, oranges, peeled , and seperated into slices

pure maple syrup, bottled chili sauce, cider vinegar, country-style dijon mustard

crunchy peanut butter, brown sugar, crushed red pepper flakes, chili sauce, soy sauce , to taste, lemon juice, enough to achieve a dip consistancy

ground beef, oil, cold water, cornstarch, all-purpose flour, canned tomato sauce, mild chili powder, paprika, instant minced onion, dried, cumin, garlic powder, granulated, ground black pepper, table salt

ground pork, potato, diced, carrot, diced, bell pepper (i prefer green to add color), diced, cooking oil, garlic, minced, onion, diced, stewed tomato (i used 1 with celery and bell pepper flavoring), tomato ketchup, chili sauce (depends on how hot you want it to be), baked beans in tomato sauce, salt and pepper to taste

tb chili sauce, tb soy sauce, sesame oil, chopped garlic, crushed red pepper, bone-in,skin-on chicken thigs (5 to 6 oz. ea), salt, black pepper

chopped onion, garlic, minced, cooking oil, bottled chili sauce, shredded orange peel, orange juice, brown sugar, salt, bottled hot pepper sauce, pork loin butterfly chops

thai sweet chili sauce, lime juice, asian fish sauce (nuoc mam or nam pla), chopped fresh cilantro, shrimp, shelled, deveined, and rinsed, lime wedges

heads bok choy (about 1 1/2 lb), sliced, catfish fillets, salt, all-purpose flour, five-spice powder, black pepper, canola oil, divided, water, cornstarch, fresh lime juice (about 2 1/2 limes), sugar, fish sauce, seasoned rice vinegar, hot chili sauce (such as sriracha), diagonally sliced green onions (about 1 onion)

olive oil, onion, chopped, green bell pepper, chopped, ground beef, chili powder, tomato-based chili sauce, water, kidney beans