Chili-Mushroom Sauce Recipe

Posted by
Rate It!
Chili-Mushroom Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Fry the onion and mushrooms in the oil a couple of minutes.
  2. Add curry powder and fry gently until softened.
  3. Add potato flour, stir.
  4. Add water, cream (or soy milk or coconut milk) and sweet chili sauce.
  5. Stir and cook 5-7 minutes on low heat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.03 Kcal (657 kJ)
Calories from fat 98.1 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 22.39mg 7%
Sodium 258.61mg 11%
Potassium 385.97mg 8%
Total Carbs 11.28g 4%
Sugars 4.17g 17%
Dietary Fiber 2.52g 10%
Protein 4.49g 9%
Vitamin C 6.5mg 11%
Iron 1mg 6%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 79.83 Kcal (334 kJ)
Calories from fat 49.87 Kcal
% Daily Value*
Total Fat 5.54g 17%
Cholesterol 11.38mg 7%
Sodium 131.47mg 11%
Potassium 196.21mg 8%
Total Carbs 5.73g 4%
Sugars 2.12g 17%
Dietary Fiber 1.28g 10%
Protein 2.28g 9%
Vitamin C 3.3mg 11%
Iron 0.5mg 6%
Calcium 42.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top