Chili Con Carne (pork) Recipe

Directions:

1. Saute garlic and onion in one tbsp oil for about 30 seconds
2. Add in the ground meat and season with salt and pepper. Stir until meat is cooked.
3. Transfer the meat onto a different container.
4. Saute the potato and carrots in one tbsp oil until nearly cooked. (I use non-stick pans to make this work)
5. Return the meat and stir until well blended.
6. Add in the stewed tomato and bell pepper. Simmer until the tomatoes have nearly disintegrated (about 1 hour)
7. Reduce liquid to about half
8. Add the ketchup and chili and mix well.
9. Add the baked beans then serve hot.