14959 tia chile rellenos Recipes
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swiss cheese or 1/4 lb monterey jack cheese, cut into str... and12 Moreswiss cheese or 1/4 lb monterey jack cheese, cut into strips, canned whole green chilies, drained, eggs, separated, flour, oil (for deep frying), stewed tomatoes, chopped onions, chicken bouillon cube, salt, dried oregano, pepper, grated sharp cheddar cheese, sour cream1 hour , 13 ingredients
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wax peppers (hot hungarian yellow or other banana pepper) and6 Morewax peppers (hot hungarian yellow or other banana pepper), monterey jack cheese, butter, eggs, egg whites (throw away the yolks, save them for something very rich, or give them to the dog), part-skim mozzarella cheese, sour cream30 min, 7 ingredients
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ground pork, ground beef, beef stock, salt, raisins and15 Moreground pork, ground beef, beef stock, salt, raisins, almonds, blanched and slivered, ground coriander, garlic cloves, chopped, onions, chopped, poblano peppers , roasted, seeded and peeled, monterey jack cheese, shredded (optional), eggs, separated, all-purpose flour, salt, vegetable oil, all-purpose flour, shortening, beef stock, tomato sauce50 min, 20 ingredients
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Chile Rellenos the Easy Waygreen chilies , from a can, monterey jack cheese, grated and6 Moregreen chilies , from a can, monterey jack cheese, grated, eggs, well beaten, butter, melted, salt, fresh ground pepper, cumin, butter , for greasing baking dish45 min, 8 ingredients
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