Chile Relleno Casserole Recipe

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Ingredients:

Serving

4 eggs
1 1/2 cups milk
2 tbsp all-purpose flour
1/2 tsp pepper
1/4 tsp salt
2 1/2 cups whole green chilies , split open and cut into big pieces
8 corn tortillas
4 cups shredded cheddar cheese (about 1 lb.)
3 cups shredded monterey jack cheese (about 1 lb.)

Directions:

Preheat oven to 350 degrees.
Lightly grease a 9x13-inch glass dish or a round 2-quart souffle pan.
Beat first 5 ingredients in medium bowl to blend.
Arrange 1/3 of chiles in prepared pan, covering the bottom completely.
Sprinkle with 1/3 of each cheese then cover with one layer of tortillas.
Repeat layering twice.
Pour egg mixture over cheese; let stand 30 minutes.
(Can be prepared 1 day ahead. Cover and refrigerate.).
Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
Cool 20 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.52 Kcal (2368 kJ)
Calories from fat	347.91 Kcal
		% Daily Value*
Total Fat	38.66g	59%
Cholesterol	192.73mg	64%
Sodium	793.23mg	33%
Potassium	411.53mg	9%
Total Carbs	20.25g	7%
Sugars	6.02g	24%
Dietary Fiber	2.47g	10%
Protein	34.6g	69%
Vitamin C	113.9mg	190%
Vitamin A	0.6mg	19%
Iron	1.7mg	10%
Calcium	931.1mg	93%

Amount Per 100 g
Calories	222.23 Kcal (930 kJ)
Calories from fat	136.72 Kcal
		% Daily Value*
Total Fat	15.19g	59%
Cholesterol	75.74mg	64%
Sodium	311.71mg	33%
Potassium	161.72mg	9%
Total Carbs	7.96g	7%
Sugars	2.36g	24%
Dietary Fiber	0.97g	10%
Protein	13.6g	69%
Vitamin C	44.8mg	190%
Vitamin A	0.2mg	19%
Iron	0.7mg	10%
Calcium	365.9mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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