Chile Rellenos Casserole Recipe

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Chile Rellenos Casserole
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Ingredients:

Directions:

  1. Put small T at top of each pepper just below the stem to keep it from exploding.
  2. To skin peppers - cook at 500° for about 15 to 20 minutes, turning every 5 minutes. They will be blistered and dark in spots.
  3. Seal peppers in plastic freezer bag for about 10 to 15 minutes to finish steaming the skin. Using the T you cut at the top, use a spoon to pull out the seeds and then peel the pepper. Seeding is much easier if you do it before peeling the pepper. Don't worry if they tear too much!
  4. Brown hamburger, add about 1/4 cup salsa and 1/4 cup red sauce. Place this on bottom of 2 qt casserole dish.
  5. Mix about 1/4 cup salsa and 1/4 cup red sauce with refried beans and layer on top of hamburger mixture.
  6. Insert large hunks of Monterey Jack cheese inside pepper cavity and lay them on top of the bean mixture.
  7. Beat egg whites until stiff, beat yolks some and fold into egg whites. Spoon on top of peppers and top with any shredded cheese.
  8. Bake at 350 for about 20 – 25 minutes - egg topping will be golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.35 Kcal (2103 kJ)
Calories from fat 176.91 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 159.1mg 53%
Sodium 773.13mg 32%
Potassium 382.88mg 8%
Total Carbs 54.34g 18%
Sugars 9.54g 38%
Dietary Fiber 2.08g 8%
Protein 27.15g 54%
Iron 5.4mg 30%
Calcium 229.6mg 23%
Amount Per 100 g
Calories 251.93 Kcal (1055 kJ)
Calories from fat 88.72 Kcal
% Daily Value*
Total Fat 9.86g 30%
Cholesterol 79.79mg 53%
Sodium 387.73mg 32%
Potassium 192.02mg 8%
Total Carbs 27.25g 18%
Sugars 4.79g 38%
Dietary Fiber 1.04g 8%
Protein 13.62g 54%
Iron 2.7mg 30%
Calcium 115.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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