Chiles Rellenos Recipe

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Chiles Rellenos
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Ingredients:

Directions:

  1. Cut top of pepper one quarter way around, then slit downward to tip.
  2. Remove seeds.
  3. Blanch and simmer in water for about 20 minutes.
  4. Cut 6 chunks of Monteray Jack cheese and insert into peppers.
  5. Beat eggs.
  6. Put butter in skillet on medium heat, pour in small amount of egg mixture when butter starts to get hot.
  7. When egg mixture begins to firm, place filled pepper on one half of circle of batter and flip batter over the pepper as the eggs cook.
  8. Do this for all 6 peppers.
  9. Remove to 2 or 3 small microwavable plates.
  10. Top with grated Mozzarella cheese and a tablespoon of sour cream.
  11. Microwave for about one minute, or until cheese melts.
  12. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.55 Kcal (329 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 42.77mg 14%
Sodium 105.79mg 4%
Potassium 43.78mg 1%
Total Carbs 1.83g 1%
Sugars 0.2g 1%
Dietary Fiber 0.5g 2%
Protein 5.21g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 188.86 Kcal (791 kJ)
Calories from fat 121.44 Kcal
% Daily Value*
Total Fat 13.49g 9%
Cholesterol 102.83mg 14%
Sodium 254.36mg 4%
Potassium 105.27mg 1%
Total Carbs 4.4g 1%
Sugars 0.47g 1%
Dietary Fiber 1.2g 2%
Protein 12.53g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 292.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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