279 thyme roasted breasts Recipes
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skin on chicken breasts, salt and pepper, olive oil and10 Moreskin on chicken breasts, salt and pepper, olive oil, shallot, finely chopped (about 1/4 cup), all-purpose flour, ale (or beer of choice), dijon mustard, low sodium chicken broth, heavy cream, chopped fresh thyme, salt, black pepper, shredded gruyere cheese45 min, 13 ingredients
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whole bone-in turkey breast , 6 1/2 to 7 lb and10 Morewhole bone-in turkey breast , 6 1/2 to 7 lb, minced garlic (3 cloves), dry mustard, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, good olive oil, freshly squeezed lemon juice, dry white wine2 hour 25 min, 11 ingredients
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Oven-Roasted Turkey Breastbone-in whole turkey breast, butter melted and7 Morebone-in whole turkey breast, butter melted, dry white wine or apple juice, fresh thyme (1 1/2 tsp dried) chopped, salt, paprika, garlic chopped, cornstarch, cold water3 hour 15 min, 9 ingredients
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Herb-Roasted Turkey Breastchopped fresh sage, chopped fresh rosemary and7 Morechopped fresh sage, chopped fresh rosemary, chopped fresh thyme, black pepper, salt, garlic cloves, minced, olive oil, bone-in turkey breast1 hour 27 min, 9 ingredients
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Rustic Roasted Chicken Saladchicken breast for every 2 people being served. i usually... and17 Morechicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)18 ingredients
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Jackie's Roasted Turkey Breaststurkey breasts, celery ribs, carrots, onions and6 Moreturkey breasts, celery ribs, carrots, onions, fresh thyme sprigs, butter or margarine, melted, fines herbes, salt, pepper, dry vermouth10 ingredients
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Lex's Lite Roast Chicken Breastsolive oil, boneless skinless chicken breasts, kosher salt and14 Moreolive oil, boneless skinless chicken breasts, kosher salt, fresh ground pepper, olive oil, onions, halved , sliced into half-moons (about 2 lbs), celery, sliced, lemon zest, minced, garlic clove, minced, dried thyme, red pepper flakes, kosher salt, fresh ground pepper, fresh parsley, chopped, crusty french bread , cut into 3/4 inch slices, lemon , juice of, chicken broth1 hour , 17 ingredients
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Baked Chicken Breast In Crockpotboneless chicken breasts, in halves, butter and10 Moreboneless chicken breasts, in halves, butter, cream of celery soup, dry sherry, onion, sliced and halved, roasted red peppers, drained well and sliced, tarragon or rosemary, worcestershire sauce, garlic power or chopped garlic, paprika , parsley, salt, pepper and thyme, oc canned mushrooms, drained well, heaping tbsp sour cream8 hour , 12 ingredients
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Pan-Roasted Quail with Port Saucedry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients
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Spring Time Roasted Chicken Breastboneless skinless chicken breasts, onions (your favorite ) and7 Moreboneless skinless chicken breasts, onions (your favorite ), garlic cloves, salt, fresh ground black pepper, thyme, rosemary, fresh, lemons, oil (for rubbing)45 min, 9 ingredients
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Herb-Roasted Turkey Breast (Ellie Krieger)bone-in turkey breast, halved, skin removed, olive oil and6 Morebone-in turkey breast, halved, skin removed, olive oil, garlic cloves, crushed, chopped fresh sage leaves, or 1 tsp dried, chopped fresh thyme leaves, or 1 tsp dried, chopped fresh rosemary leaves, or 1 tsp dried, salt, freshly ground black pepper1 hour 25 min, 8 ingredients
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Chicken Breasts With Sauteed-Mushroom Gravyvegetable oil, sliced portabella mushrooms and5 Morevegetable oil, sliced portabella mushrooms, montreal roasted garlic chicken seasoning, dried thyme, boneless skinless chicken breasts, fat-free chicken broth, cornstarch55 min, 8 ingredients
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