257807 lemon and thyme quick roasted chicken breasts Recipes

olive oil, garlic clove, crushed, boneless skinless chicken breasts, lemons , thin, salt, ground pepper, fresh thyme leaves or 1/4 tsp dried thyme

unsalted butter, softened, fresh rosemary, chopped, lemons, thinly sliced, roasting chickens

roasting chicken, kosher salt, freshly ground black pepper, fresh thyme, lemons, heads garlic , cut in 1/2 crosswise, butter, melted, sliced bacon, white wine, chicken stock

chicken breast half (bone-in, skin-on ), garlic salt, pepper, thyme, butter (optional. and i can tsp believe it s not works well too), olive oil

lemons, dried mission figs, chicken breasts or 1 whole skinless chicken, cut into 8 pieces, salt, ground pepper, brown sugar, balsamic vinegar, water

chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley

boneless skinless chicken breast halves, lemons, thin & quartered, fresh basil, chopped, fresh spinach, chopped, olive oil, red wine vinegar, fat-free chicken broth, salt, fresh coarse ground black pepper, lemon pepper

herbed cream cheese, lemon zest, chicken breasts, skin on, leek , carefully washed and cut into chunks, parsnip, cut into chunks, garlic cloves, finely chopped, salt & freshly ground black pepper, dried oregano, dried thyme, olive oil

chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste

chicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced

chicken breast halves (skinless, boneless ), flour, salt, pepper, olive oil , about, unsalted butter , about, whte wine (i use pinot grigio), zucchini, fresh mushrooms (i use white button for mild taste ), tomatoes, capers , about, garlic cloves (finely minced or grated ), lemon , juice of, milk

chicken breasts with the first wing joint attached, lemon, sage leaves, butter, salt and pepper, to taste, caramelized endive , recipe follows, butter, minced garlic, sliced shallots, heads endive , sliced thinly lengthwise, salt and pepper, to taste

chicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley

chicken breasts (filleted but not skinned ), ground almonds, milk, breakfast oats , soaked in the milk until soft, butter, softened, ground ginger, freshly grated ginger, salt, fresh ground pepper

unsalted butter, whole chicken breast, split, dried thyme leaves, carrots , cut into 1/4-inch slices, onion, cut into 1/2-inch wedges, three 1/4-inch-thick lemon slices, pitted prunes, low-salt chicken broth, dry white wine, all-purpose flour, minced fresh parsley leaves, garnish: parsley sprigs

boiling water, dried morels, rinsed, drained, chicken breast halves with skin, vegetable oil, chopped onion, garlic cloves, minced, minced fresh thyme or 1 tsp dried, canned low-salt chicken broth, dry madeira, cornstarch

boneless skinless chicken breasts, honey (warmed ), lemons (juiced ), garlic cloves, chopped finely, paprika, thyme, salt, olive oil, fresh ground pepper

extra virgin olive oil, plus more for the pan, red potatoes , scrubbed and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, bone-in skin-on chicken breast halves (about 10 oz. each), canned low sodium chicken broth, unsalted butter, chilled