Directions:
- Heat oven to 325 degrees. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
- Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165 degrees.
- Remove turkey from oven and let stand 15 minutes for easier carving.
- Meanwhile, pour pan drippings into measuring cup. skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in saucepan. Mix cornstarch and 2 tablespooons cold water; stir into drippings. Boil and stir 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.93 Kcal (485 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 10% | |
| Sodium | 310.84mg | 13% | |
| Potassium | 33.07mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 383.44 Kcal (1605 kJ) | ||
| Calories from fat | 345.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 18% | |
|---|---|---|---|
| Cholesterol | 103.99mg | 10% | |
| Sodium | 1028.06mg | 13% | |
| Potassium | 109.39mg | 1% | |
| Total Carbs | 5.68g | 1% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 1.23g | 1% | |
| Protein | 1.94g | 1% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 3mg | 5% | |
| Calcium | 64.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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