Balsamic-Glazed Roasted Chicken Recipe

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Balsamic-Glazed Roasted Chicken
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Prep a baking sheet with non-stick cooking spray.
  2. Season chicken with sage, pepper, and soy sauce. Rub with 1 teaspoon dried thyme.
  3. Place seasoned chicken on baking sheet, place in oven, and begin baking.
  4. In the meantime, heat jelly, vinegar, and the other teaspoon of thyme in a small saucepan until jelly is melted. Remove from heat.
  5. Frequently brush the baking chicken with glaze until chicken is thoroughly cooked and juices run clear (about 30 minutes total).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.69 Kcal (1569 kJ)
Calories from fat 23.68 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 6.15mg 2%
Sodium 453.67mg 19%
Potassium 104.43mg 2%
Total Carbs 86.65g 29%
Sugars 75.95g 304%
Dietary Fiber 1.23g 5%
Protein 3.17g 6%
Vitamin C 1.4mg 2%
Iron 3.3mg 18%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 215.34 Kcal (902 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 4%
Cholesterol 3.53mg 2%
Sodium 260.73mg 19%
Potassium 60.02mg 2%
Total Carbs 49.8g 29%
Sugars 43.65g 304%
Dietary Fiber 0.71g 5%
Protein 1.82g 6%
Vitamin C 0.8mg 2%
Iron 1.9mg 18%
Calcium 35.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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