76112 thyme pork stacks cranberry Recipes

pork tenderloin, orange marmalade, dried cranberries, honey, salt & pepper

pork loin roast, garlic cloves, minced, cranberry sauce, brown sugar, apple juice, apples, cored, peeled and coarsely chopped, salt & pepper

cranberry sauce, whole or jellied, orange marmalade, powdered ginger, lemon juice, center-cut pork loin, salt and pepper

pork loin chops with bone (1 1/4 lb), salt, black pepper, vegetable oil, shallots or 1/2 onion, diced, garlic cloves, finely chopped, reduced-sodium chicken broth, dried cranberries, apple jelly, cider vinegar, fresh rosemary, chopped or 1/2 tsp dried rosemary

pork loin roast, leeks, chopped and well rinsed (use the white part and an inch or two of the green), salt and pepper, garlic powder, brown sugar, mustard, ground ginger, curry powder, cranberries, apple, peeled, cored, and diced, sugar, raisins, celery, chopped, white vinegar, ground cinnamon, allspice, orange marmalade, water, apple juice, cream cheese , as desired and to be added at serving time only

pork roast, boneless & tied, salt & pepper, whole berry cranberry sauce, chopped yellow onion, orange juice, cinnamon, ginger

pork chops, 1 inch thick, fresh cranberries, sugar, water, flour, salt and pepper, vegetable oil

pork roast, salt & pepper, whole sweetened cranberries, peeled and chopped yellow onion, orange juice, ground cinnamon and ginger

cranberry jelly, fresh lemon juice or 3 tbsp orange juice, dijon mustard, brown sugar, pork tenderloin

pork tenderloin , medallions, salt, garlic powder, cumin, black pepper, olive oil, butter, onion, chopped, cranberry pomegranate juice, sugar, balsamic vinegar

pork loin chops, cut 1 1/4 inches thick, jellied cranberry sauce, apricot preserves or 1/3 cup peach preserves or 1/3 cup apricot jam or 1/3 cup peach jam, onion, chopped, lemon juice or 1 tbsp cider vinegar, chipotle chiles in adobo or 1 fresh jalapeno pepper, seeded and chopped

pork tenderloin, cut into 1/2 inch slices (boneless loin or cutlet), vegetable oil, fresh cranberries, reduced-sodium chicken broth, orange marmalade, ginger, ground, dried rosemary, salt and pepper (or to taste) (optional)

pork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)

whole berry cranberry sauce, low sodium soy sauce, orange juice, honey, ground ginger, salt, divided, bonless centre cut pork loin chops (about 1/2 inch thick ), dried rosemary, black pepper, dry white wine

pork roast, salt and pepper, to taste, ground cranberries, honey, orange zest, nutmeg

pork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)

pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)

pork roast or 1 (3 -4 lb) pork loin, salt, pepper, ground of finely chopped cranberries, honey, grated orange peel, ground nutmeg