Directions:
- CUT each tenderloin crosswise into 6 slices.
- Pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 minute on each side or until browned on both sides. Reduce heat to low.
- COMBINE dressing and mustard; pour over meat. Continue cooking 3 minute on each side or until meat is cooked through and sauce is thickened.
- Meanwhile, prepare stuffing as directed on package, but reduce butter or margarine to 1 tablespoons and add cranberries to the water along with the stuffing mix.
- SPOON stuffing onto serving plates. Add meat; drizzle with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.54 Kcal (923 kJ) | ||
| Calories from fat | 66.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 82.28mg | 27% | |
| Sodium | 514.19mg | 21% | |
| Potassium | 473.51mg | 10% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.97 Kcal (678 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 11% | |
|---|---|---|---|
| Cholesterol | 60.43mg | 27% | |
| Sodium | 377.63mg | 21% | |
| Potassium | 347.75mg | 10% | |
| Total Carbs | 8.7g | 4% | |
| Sugars | 4.74g | 26% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 18.1g | 49% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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