Pork Tenderloin With Cranberry Glaze (George Foreman) Recipe

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Pork Tenderloin With Cranberry Glaze (George Foreman)
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Ingredients:

Directions:

  1. Rinse meat and pat dry. Season with salt and pepper.
  2. Puree glaze ingredients in food processor.
  3. Pour into a microwave safe bowl and reduce on high heat for 5 minutes.
  4. The glaze should be thick and syrupy.
  5. If too thin, put back in microwave and heat in 1 minute increments. If it becomes too thick, add more wine.
  6. Taste for seasoning and adjust if necessary.
  7. The glaze should be slightly tart and spicy. Remember that sweetness will predominate when it carmelizes on the grill so you might want to start on the tart side.
  8. Cover the meat with the glaze.
  9. Cook the meat on medium, on an indoor grill or outdoor grill, 8-10 minutes, basting heavily during the last 5 minutes.
  10. Thermometer should read 150 degrees for a pink interior.
  11. Slice meat on the diagonal.
  12. Heat remaining glaze and drizzle over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.16 Kcal (294 kJ)
Calories from fat 23.11 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 6.14mg 2%
Sodium 8.65mg 0%
Potassium 144.91mg 3%
Total Carbs 7.7g 3%
Sugars 4.78g 19%
Dietary Fiber 0.95g 4%
Protein 2.77g 6%
Vitamin C 6.3mg 11%
Iron 0.4mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 74.93 Kcal (314 kJ)
Calories from fat 24.68 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 6.56mg 2%
Sodium 9.23mg 0%
Potassium 154.78mg 3%
Total Carbs 8.23g 3%
Sugars 5.11g 19%
Dietary Fiber 1.01g 4%
Protein 2.96g 6%
Vitamin C 6.8mg 11%
Iron 0.5mg 2%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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