Directions:
- Rub roast with salt& pepper.
- Place on roasting rack in pan.
- Cook in 325 degree oven for 2 1/2-3 hours, or until meat reads 175 internally on meat thermometer.
- In the meantime, combine remaining ingredients in a saucepan, bring to a boil and remove from heat.
- Halfway through roasting, beign basting with cranberry mixture.
- The remaining mixture can be served on the side with the thinly sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.98 Kcal (2269 kJ) | ||
| Calories from fat | 87.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 227.9mg | 9% | |
| Potassium | 1910.92mg | 41% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 104.83g | 210% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 4.5mg | 25% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.69 Kcal (443 kJ) | ||
| Calories from fat | 16.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 15% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 94% | |
| Sodium | 44.44mg | 9% | |
| Potassium | 372.63mg | 41% | |
| Total Carbs | 1.06g | 2% | |
| Sugars | 0.77g | 16% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 20.44g | 210% | |
| Vitamin C | 4.6mg | 39% | |
| Iron | 0.9mg | 25% | |
| Calcium | 6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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