90673 three way sour corn Recipes

corn kernels, thawed if frozen, cashews, lemon juice, or more to taste, salt, onion powder, garlic powder

corn muffin mix, flour, baking powder, egg, milk, cooking oil

corned beef, ketchup, prepared yellow mustard, worcestershire sauce, onion, chopped, shredded white cheddar cheese, hot dog buns

corned beef brisket with spice packet, red potatoes, carrots, peeled and cut into 3-inch pieces, head cabbage, cut into small wedges

corned beef brisket, black peppercorns, garlic powder, onion, peeled and left whole, bay leaves, salt, head cabbage, cored and cut into wedges, potatoes, quartered, carrots, peeled and sliced, chopped fresh parsley, butter

corn flakes cereal, finely crushed, chopped fresh dill, cayenne pepper , or to taste, salt and freshly cracked black pepper to taste, halibut fillets, light mayonnaise

corn (shell ) pasta, cooked black beans, tomato, seeded and chopped, extra virgin olive oil, lime juice, garlic, minced, cumin, scallions, white part only, chopped

corn, sweet, yellow - canned , whole kernel, drained solids, milk (2% reduced fat), eggs, flour

corn meal, whole wheat flour, sugar, baking powder, salt, low-fat milk , 1, egg, slightly beaten, olive oil

corned beef brisket, potatoes small (red ), rutabagas, carrots, head cabbage

corn muffin mix, nonfat milk, low-fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)

corn (from 4 ears ; reserve cobs), well-stirred unsweetened coconut milk, whole milk, sugar, cornstarch, pure vanilla extract, cinnamon plus additional for sprinkling

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

corned beef brisket with spice packet, brown sugar, irish stout beer (such as guinness), or more if needed, beef stock, onion, peeled, garlic, peeled, bay leaves, whole black peppercorns, red potatoes, quartered, carrots, cut into sticks, head cabbage, cut into wedges