Corned Beef Rolls Recipe

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Ingredients:

Serving

1 (12 oz) can corned beef
1/3 cup ketchup
2 tbsp prepared yellow mustard
2 tbsp worcestershire sauce
1 onion, chopped
1 (8 oz) package shredded white cheddar cheese
8 hot dog buns

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.
Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.74 Kcal (351 kJ)
Calories from fat	41.9 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	5.39mg	2%
Sodium	199.13mg	8%
Potassium	66.31mg	1%
Total Carbs	7.73g	3%
Sugars	1.44g	6%
Dietary Fiber	0.78g	3%
Protein	2.57g	5%
Vitamin C	3.8mg	6%
Iron	0.5mg	3%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	216.93 Kcal (908 kJ)
Calories from fat	108.54 Kcal
		% Daily Value*
Total Fat	12.06g	7%
Cholesterol	13.95mg	2%
Sodium	515.88mg	8%
Potassium	171.78mg	1%
Total Carbs	20.04g	3%
Sugars	3.73g	6%
Dietary Fiber	2.02g	3%
Protein	6.67g	5%
Vitamin C	9.9mg	6%
Iron	1.3mg	3%
Calcium	102.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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