Corn Pasta with Black Beans Salad Recipe

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Corn Pasta with Black Beans Salad
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  1. Cook pasta according to package directions. Drain, rinse and cool. Add beans and tomato to pasta.
  2. Mix dressing ingredients in a blender. Pour over pasta and mix well. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.01 Kcal (3944 kJ)
Calories from fat 569.12 Kcal
% Daily Value*
Total Fat 63.24g 97%
Sodium 57.95mg 2%
Potassium 1445.63mg 31%
Total Carbs 89.45g 30%
Sugars 12.85g 51%
Dietary Fiber 18.47g 74%
Protein 18.37g 37%
Vitamin C 54.1mg 90%
Iron 5.5mg 30%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 155.92 Kcal (653 kJ)
Calories from fat 94.2 Kcal
% Daily Value*
Total Fat 10.47g 97%
Sodium 9.59mg 2%
Potassium 239.27mg 31%
Total Carbs 14.81g 30%
Sugars 2.13g 51%
Dietary Fiber 3.06g 74%
Protein 3.04g 37%
Vitamin C 9mg 90%
Iron 0.9mg 30%
Calcium 12mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
  • 26

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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