Corned Beef Irish Feast Recipe

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Corned Beef Irish Feast
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Ingredients:

Directions:

  1. Rinse brisket thoroughly in cool water and place into a large Dutch oven. Generously coat beef with brown sugar on all sides. Pour Irish stout beer around roast, followed by beef stock. Liquid should cover brisket by about 1 inch; add another beer if more liquid is needed.
  2. Place onion, garlic, bay leaves, spike packet from corned beef, and peppercorns into liquid. Bring to a boil, reduce heat to low, and cover Dutch oven. Simmer for 2 1/2 hours, turning brisket over in the beer mixture every 30 minutes. Place potatoes and carrots around roast, cover, and simmer for 20 minutes. Add cabbage wedges and simmer until tender, about 10 more minutes. Brisket should easily pull apart with your fingers or a fork.
  3. Transfer vegetables to a serving bowl and place corned beef on a serving platter; let meat rest 10 minutes before slicing across the grain to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.39 Kcal (1944 kJ)
Calories from fat 102.19 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 40.82mg 14%
Sodium 1305.73mg 54%
Potassium 1560.52mg 33%
Total Carbs 73.29g 24%
Sugars 44.2g 177%
Dietary Fiber 8.1g 32%
Protein 19.37g 39%
Vitamin C 91.9mg 153%
Iron 3.4mg 19%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 77.54 Kcal (325 kJ)
Calories from fat 17.06 Kcal
% Daily Value*
Total Fat 1.9g 17%
Cholesterol 6.82mg 14%
Sodium 218.03mg 54%
Potassium 260.58mg 33%
Total Carbs 12.24g 24%
Sugars 7.38g 177%
Dietary Fiber 1.35g 32%
Protein 3.23g 39%
Vitamin C 15.3mg 153%
Iron 0.6mg 19%
Calcium 22.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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