Corned Beef and Cabbage Recipe

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Corned Beef and Cabbage
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Ingredients
5
Count
Nutrition
3000
Calories
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Ingredients:

Directions:

  1. Place Corned Beef in Dutch Oven cover with water and add spice pack.
  2. Bring to boil and then cut back to simmer for 2 hours. Add Vegetables and cook until tender. Add the cabbage and cook for 15-20 more minutes.
  3. Remove Corned Beef and let cool before slicing.
  4. Put Vegetables in a bowl and add broth on top as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2999.75 Kcal (12559 kJ)
Calories from fat 1224.72 Kcal
% Daily Value*
Total Fat 136.08g 209%
Cholesterol 489.89mg 163%
Sodium 11466.37mg 478%
Potassium 10726.15mg 228%
Total Carbs 278.88g 93%
Sugars 48.93g 196%
Dietary Fiber 57.31g 229%
Protein 172.92g 346%
Vitamin C 749mg 1248%
Vitamin A 0.1mg 3%
Iron 30.9mg 172%
Calcium 648.2mg 65%
Amount Per 100 g
Calories 90.53 Kcal (379 kJ)
Calories from fat 36.96 Kcal
% Daily Value*
Total Fat 4.11g 209%
Cholesterol 14.78mg 163%
Sodium 346.06mg 478%
Potassium 323.72mg 228%
Total Carbs 8.42g 93%
Sugars 1.48g 196%
Dietary Fiber 1.73g 229%
Protein 5.22g 346%
Vitamin C 22.6mg 1248%
Iron 0.9mg 172%
Calcium 19.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.5
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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