112610 thai style fried rice curry flavor Recipes
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canola oil, chopped onion, chopped peeled ginger and13 Morecanola oil, chopped onion, chopped peeled ginger, garlic cloves, minced, vegetable stock, divided, low-sodium soy sauce, red thai curry paste (such as thai kitchen), salt, thick) slices carrot, chopped red bell pepper, tomatoes, zucchini , halved lengthwise and thinly sliced (about 4 cups), yellow squash , halved lengthwise and thinly sliced (about 1 1/2 cups), presliced mushrooms, fresh baby spinach, hot cooked rice noodles16 ingredients
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oyster sauce, fish sauce, soy sauce, white sugar and10 Moreoyster sauce, fish sauce, soy sauce, white sugar, olive oil flavored cooking spray, cooked jasmine rice, chilled, garlic cloves, chopped, thai chiles, chopped (can use serranos), red bell pepper, chopped, onion, chopped, egg substitute (like egg beaters, or can use 2 eggs), shrimp (or other protein, can use virtually any meat, fish, tofu, etc.), thai basil, leaves left whole, cilantro (optional)30 min, 14 ingredients
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Fried Rice, Large Batch
rice, water and9 Morerice, water, chicken breasts or 5 lbs diced cooked chicken or 5 poinds hamburger, green onions or 4 large white onions, bell peppers , preferable 4 green and 4 red, celery, frozen peas, california-blend frozen vegetables, minced garlic, soy sauce , to taste, eggs, beaten1 hour 15 min, 11 ingredients -
Singapore Shrimp Stir-Fry
thai oil or other flavored cooking oil and6 Morethai oil or other flavored cooking oil, uncooked medium shrimp, peeled, deveined, mixed stir-fry vegetables (including snow peas, carrots, onion and celery; about 3 cups), canned unsweetened coconut milk, ginger-flavored or spicy soy sauce, thai red or green curry paste, chopped green onions7 ingredients -
Thai-Style Spring Roll Salad With Red Curry Shrimp
raw shrimp, peeled and deveined and21 Moreraw shrimp, peeled and deveined, red curry paste (see note ), sugar, vegetable oil, salt, cooking oil , for sauteeing shrimp, fresh-squeezed lime juice, sugar, fresh gingerroot, minced, fish sauce (see note ), chili-garlic sauce (see note ), vegetable oil, dry rice noodles (see note ), iceberg lettuce, carrot , julienned, cucumber, seeded and sliced into half-moons, fresh bean sprout, red bell pepper, diced, fresh cilantro, chopped, fresh mint leaves , torn, chopped peanuts (optional), wonton wrapper, sliced into strips and fried (optional)40 min, 22 ingredients -
Thai-Curried Lamb Shanks With Cilantro Rice
lamb shanks, canola oil or 2 tbsp grapeseed oil and12 Morelamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)6 hour , 14 ingredients -
Thai-Style Beef and Asparagus Curry
top sirloin , cut crosswise into thin strips and6 Moretop sirloin , cut crosswise into thin strips, thai red curry paste, asian stir-fry oil or peanut oil, asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups), canned unsweetened coconut milk, chopped fresh basil, lime wedges7 ingredients -
Thai Red Curry Fried Rice
steamed white rice, diced chicken breast, garlic, minced and9 Moresteamed white rice, diced chicken breast, garlic, minced, basil leaves, diced red bell pepper, thai chili peppers, chopped, eggs, vegetable or canola oil, red curry paste (mae ploy brand), fish sauce, soy sauce, lime wedge (optional)15 min, 12 ingredients
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