Thai Red Curry Fried Rice Recipe

Posted by
Rate It!
Thai Red Curry Fried Rice
Add your photo!



  1. In a bowl, beat 2 medium eggs. Fry in skillet on medium with just a little bit of oil and set aside.
  2. Crank up the heat to medium high and pour rest of oil in skillet, adding chicken breast, red curry paste, garlic, basil, red peppers, and chopped chili peppers and fry for about 4-5 minutes.
  3. Add 5 cups steamed white rice into the stir fry, pouring fish sauce and soy sauce over the rice. Stir fry for another 5 minutes, making sure the red curry paste coats the rice and turns it into a reddish color.
  4. Before turning off the heat, add the cooked eggs and mix it well into the fried rice.
  5. Garnish with 1 lime wedge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.78 Kcal (4169 kJ)
Calories from fat 268.97 Kcal
% Daily Value*
Total Fat 29.89g 46%
Cholesterol 210.17mg 70%
Sodium 3196.64mg 133%
Potassium 658.78mg 14%
Total Carbs 145.29g 48%
Sugars 5.33g 21%
Dietary Fiber 8.35g 33%
Protein 36.65g 73%
Vitamin C 112.7mg 188%
Vitamin A 2.5mg 83%
Iron 44.7mg 248%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 140.23 Kcal (587 kJ)
Calories from fat 37.88 Kcal
% Daily Value*
Total Fat 4.21g 46%
Cholesterol 29.6mg 70%
Sodium 450.17mg 133%
Potassium 92.77mg 14%
Total Carbs 20.46g 48%
Sugars 0.75g 21%
Dietary Fiber 1.18g 33%
Protein 5.16g 73%
Vitamin C 15.9mg 188%
Vitamin A 0.3mg 83%
Iron 6.3mg 248%
Calcium 15.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.6
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top