Singapore Shrimp Stir-Fry Recipe

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Singapore Shrimp Stir-Fry
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Ingredients:

Directions:

  1. Heat oil in heavy large skillet or wok over high heat. Add shrimp and stir-fry until just cooked through, about 2 minutes. Using slotted spoon, transfer shrimp to plate. Add vegetables to skillet and stir-fry 2 minutes. Add coconut milk, soy sauce and curry paste. Boil until sauce is slightly thickened, stirring frequently, about 2 minutes. Return shrimp and any accumulated juices to skillet. Stir 30 seconds; season with salt and pepper. Transfer to bowl; sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.53 Kcal (3724 kJ)
Calories from fat 550.68 Kcal
% Daily Value*
Total Fat 61.19g 94%
Cholesterol 82.82mg 28%
Sodium 1739.78mg 72%
Potassium 352.6mg 8%
Total Carbs 72.06g 24%
Sugars 17.8g 71%
Dietary Fiber 10.68g 43%
Protein 23.96g 48%
Vitamin C 2.7mg 5%
Iron 3.4mg 19%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 148.18 Kcal (620 kJ)
Calories from fat 91.73 Kcal
% Daily Value*
Total Fat 10.19g 94%
Cholesterol 13.8mg 28%
Sodium 289.81mg 72%
Potassium 58.74mg 8%
Total Carbs 12g 24%
Sugars 2.96g 71%
Dietary Fiber 1.78g 43%
Protein 3.99g 48%
Vitamin C 0.5mg 5%
Iron 0.6mg 19%
Calcium 9.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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