316 thai red tomato Recipes

garlic, finely chopped, red curry paste, chopped tomatoes, coconut milk, pineapple (cubed or pulped), fish sauce, palm sugar, lime juice, prawns , about 3 inches long, kaffir lime leaves, shredded, thai red chili pepper , slivered, fresh basil leaves

canola oil (or vegetable oil), onion, chopped, stalks celery, diced, thai red curry paste, ripe tomato, diced, pumpkin, skin and seeds removed and diced into 1 cm, 1/2 cubes (weighed with skin and seeds), vegetable stock or 4 cups chicken stock, coconut milk or 1 cup coconut cream, salt (approximately ), coconut cream (extra ) or 1/4 cup heavy cream (optional), fresh coriander (cilantro) (optional)

homemade coconut milk (see ingredients or directions below), water, grated flesh of 1 whole coconut, homemade coconut milk, thai red curry paste, boneless chicken breast, very thinly sliced (it may help to put the chicken in the freezer for about 10 minutes to firm it up before slicing), cooking onion, large dice, tomato , cut into eights, sweet potato, large dice, hot pepper, sliced into thin rings, mango , cut into a medium dice, grated fresh ginger, minced garlic cloves, ground cayenne pepper, raisins, water, cooked white rice

dried rice stick noodles, vegetable oil, shallots, thinly sliced, garlic , smashed, chopped onion, chicken stock, diced tomatoes , with juice, light coconut milk, rice vinegar, fish sauce, zest of 2 limes (about 1 tbsp), thai red chiles, thinly sliced, sugar, stalk lemongrass, minced, cilantro , plus more for garnish, basil , plus more for garnish, canned straw mushrooms, shrimp, peeled and deveined, sea scallops, cut in half, frozen calamari rings, thawed, juice of 1 lime

water, flank steak, trimmed, salt, fresh asparagus (about 1 lb), wide rice stick noodles (banh pho), sugar, fresh lime juice, fish sauce, thai red curry paste, tomatoes, halved, sliced fresh basil

butter, chopped onion, granny smith apple, peeled and cored ,and cut into 1/2 inch pieces, garlic, minced, curry powder, dry marsala, chicken stock, fish sauce, thai red curry paste, canned unsweetened coconut milk, penne pasta, crabmeat, flaked, chopped fresh basil, ginger-tomato chutney (can be made ahead; see separate recipe)

oil, mustard seeds, onion, chopped, diced tomatoes, undrained, red wine vinegar, strong chicken stock, fish sauce, fresh ginger, finely chopped, fresh thai red chili pepper , deseeded and finely chopped (about 3 chillies), garlic cloves, crushed, sugar, salt, pepper

cucumber, tomatoes, seeded and cut into wedges, red onion, thinly sliced, rice vinegar, lime juice, white sugar , or to taste, chopped fresh cilantro, chopped peanuts (optional)

dijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 large dice, red onion, 1/4 dice, picked thai basil leaves, salt and black pepper to taste

chicken breast half, diced into bite size, oil, divided, garlic, chopped, shallot, chopped, lemongrass, end parts removed and smashed to release fragrance, red curry paste mixed in 2tsp water, chicken stock, fried tofu, cut in half, kaffir lime leaves, ginger, piece peeled and sliced, tomato, sliced into wedges, coconut milk mixed in 1/2cup water, japanese eggplant, sliced into desired size, brown sugar, fish sauce, some chopped cilantro (to garnish )

thai rice noodles , 1/8, fish sauce, white vinegar, tomato paste, sugar, green onions, dry-roasted unsalted peanuts, coarsely ground, vegetable oil, garlic cloves, minced, skinless chicken breasts, cut in small pieces (or 1/2 lb of a combination of 2 or all 3) or 1/2 lb pork, cut in chunks (or 1/2 lb of a combination of 2 or all 3) or 1/2 lb raw shrimp (or 1/2 lb of a combination of 2 or all 3), egg, bean sprouts, crushed red pepper flakes, limes, cut into wedges

oil, stalk lemongrass (remove outer sheath and finely mince the bottom 3 inches of the stalk), fresh ginger (peel and finely mince), garlic, finely minced, onion, sliced vertically to form thin strips, thai red curry paste (i use maesri brand), tom kha paste or 2 tbsp tom yum paste, chicken stock, fish sauce, sugar, unsweetened coconut milk, red pepper flakes, asian chili sauce (i use sriracha brand), boneless skinless chicken breast, sliced into thin strips, fresh mushrooms, sliced, tomato, chopped, fresh baby corn, about (i buy this at trader joe s), fresh lime juice, cilantro leaf (to garnish )

flank steak, trimmed cooking spray, sliced shallots, chopped fresh cilantro, fresh lime juice, fish sauce, sliced thai red chiles or serrano chiles, tomatoes, cut into 1/4-inch-thick wedges (about 3/4 lb)

minced garlic, thai red chili peppers (chopped ), dried shrimp (chopped ), tamarind juice, lime juice, fish sauce, palm sugar, papayas (shredded ), carrot (julienned), tomato (seeded and diced ), fresh cilantro (roughly chopped ), peanuts (roughly chopped ), cabbage leaves

stewed tomatoes, cooked white flesh fish, coconut milk, red curry paste, asian fish sauce (nam pla), lemon juice, chopped cilantro or 2 tbsp green onions

dijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 inch large dice, red onion, 1/4 inch dice, picked thai basil leaves, salt and black pepper to taste

dijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 large dice, red onion, 1/4 dice, picked thai basil leaves, salt and black pepper to taste

red rice (thai), chicken stock, canola oil, fresh limes or 1/4 cup lemon juice, soy sauce, honey, cucumber, peeled and chopped, green onions, using green parts only, chopped, red bell pepper, chopped, red onion, finely chopped, tomatoes, halved, kosher salt & freshly ground black pepper