Directions:
- In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.23 Kcal (1282 kJ) | ||
| Calories from fat | 268.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Sodium | 95.57mg | 4% | |
| Potassium | 467.54mg | 10% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.44 Kcal (542 kJ) | ||
| Calories from fat | 113.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 46% | |
|---|---|---|---|
| Sodium | 40.4mg | 4% | |
| Potassium | 197.63mg | 10% | |
| Total Carbs | 3.9g | 3% | |
| Sugars | 2.64g | 25% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 11.4mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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