Ingredients:
- 1/2 lb skinless chicken breasts, cut in small pieces (or 1/2 lb of a combination of 2 or all 3) or 1/2 lb pork, cut in chunks (or 1/2 lb of a combination of 2 or all 3) or 1/2 lb raw shrimp
- 2 limes, cut into wedges
Directions:
- Soak rice noodles in warm water for 20 - 25 minutes - they should be soft but not mushy; they will soften when they are cooked in the liquid.
- (prepare accordingly depending on your choice)Peel and deveign the shrimp, leave the tails intact - cut the chicken and/or pork into 1/8 inch x 1 inch pieces.
- Mix together fish sauce, sugar, vinegar and tomato puree until sugar is dissolved, set aside.
- Slice the scallions on the diagonal 1/4 inch thick, set aside.
- Heat a wok and add the oil, then stirfry the meat and garlic - when meat is cooked (no longer pink) add the drained noodles and quickly stir to coat with oil - quickly add the sauce and stir carefully to avoid breaking the noodles.
- Move the noodles to the side and add eggs - let them set a bit then break them up and continue to stir fry - add additional oil if necessary to keep noodles from sticking- continue to toss until eggs are nicely distributed.
- Add 3/4 Cup peanuts, bean sprouts and scallions - toss.
- Remove to serving platter, garnish with 1/4 Cup ground peanuts, sprinkle with the chili flakes and serve with lime wedges to squeeze over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.37 Kcal (3267 kJ) | ||
| Calories from fat | 417.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.43g | 71% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 1606.35mg | 67% | |
| Potassium | 526.49mg | 11% | |
| Total Carbs | 75.98g | 25% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 2.2mg | 12% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.86 Kcal (1155 kJ) | ||
| Calories from fat | 147.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 71% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 11% | |
| Sodium | 567.84mg | 67% | |
| Potassium | 186.11mg | 11% | |
| Total Carbs | 26.86g | 25% | |
| Sugars | 5.3g | 60% | |
| Dietary Fiber | 2.83g | 32% | |
| Protein | 8.05g | 46% | |
| Vitamin C | 6.6mg | 31% | |
| Iron | 0.8mg | 12% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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